Last edited by Fezil
Tuesday, August 4, 2020 | History

5 edition of Indexing Specialties found in the catalog.

Indexing Specialties

Law

  • 129 Want to read
  • 38 Currently reading

Published by Information Today .
Written in English

    Subjects:
  • United States,
  • Law,
  • Indexing And Abstracting,
  • Law (General),
  • Computers,
  • Abstracting and indexing,
  • General,
  • Information Storage & Retrieval

  • Edition Notes

    ContributionsPeter Kendrick (Editor), Enid L. Zafran (Editor)
    The Physical Object
    FormatPaperback
    Number of Pages160
    ID Numbers
    Open LibraryOL8739710M
    ISBN 101573871133
    ISBN 109781573871136

      T. Hudoba (eds.), Indexing specialties: cookbooks, Medford, N.J.: Information Today in association with ASI. Sassen, C. () 'Culinary indexing practices in The Boston Cooking-School Cook Book and The Fannie Farmer Cook Book, ' Key Words 11(1), Sassen, C. () 'Indexes in classic cookbooks: an analysis of theAuthor: Catherine Sassen. She has given numerous conference workshops and presentations and published many articles on taxonomies, indexing, and other information management topics and has written two books: The Accidental Taxonomist, published by Information Today, Inc. in and the second edition in , and Indexing Specialties: Web Sites, published jointly by.

    At LAEindexing, I specialize in back-of-book indexes for authors and publishers on a variety of subject areas per your specifications. Let me help your readers find the information they need in your book! Home Credentials Services & Fees Samples & Testimonials Contact Me Subject Specialties About Indexing Welcome! Are you a writer who wants to. Indexing is the reverse: reviewing content and thinking of the idea people would use to identify it. I’ve done about a dozen indexes so far, mostly for books and manuals I cowrote or edited, but a few for books by other authors (including Seth Godin’s Linchpin, which I indexed on a whim.).

      For more detail and an excellent breakdown of best practices, see the ASI Best Practices document, Appendix B, written by Thérèse Shere, visit the resources section of the Culinary Indexing Special Interest Group, or read Indexing Specialties: Cookbooks, edited by Alexandra Nicholson, PI associate Fred Leise, and Terri Hudoba. Contains information about indexing as a career, indexing training, software, fees, online and print reference tools, and links to other indexing-related sites. Australian and New Zealand Society of Indexers (ANZSI).


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Indexing Specialties Download PDF EPUB FB2

Her dual specialties are science-based and engineering books, and Spanish-language materials. Janet has served the American Society for Indexing for many years, both locally in Arizona and at the national level. She was a former Treasurer of ASI.

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The 13 chapters in Indexing Specialties: Cookbooks discuss the importance of subject matter expertise, analyze the indexing needs of cookbook users, offer practical advice on writing quality indexes, review notable published indexes, and recommend other helpful sources.

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Here, at last, is a book designed with the unique needs of cookbook indexers in mind. The 13 chapters in Indexing Specialties: Cookbooks discuss the importance of subject matter expertise, analyze the indexing needs of cookbook users, offer practical advice on writing quality indexes, review notable published indexes, and recommend other.

The 13 chapters in Indexing Specialties: Cookbooks discuss the importance of subject matter expertise, analyze the indexing needs of cookbook users, offer practical advice on writing quality indexes, review notable published indexes, and recommend other helpful sources.

Also included is an Introduction by editor Alexandra Nickerson, who has Authors: Alexandra Nickerson, Fred Leise, Terri Hudoba.

My so-called life in indexing culinary publications, or why\'s a girl like you doing work like this. -- 2. Confessions of a cookbook user -- 3. Bookstore owners, the importance of indexes to -- 4.

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Scholarly and academic texts, as well as works which rely on knowledge of art, art history, and spirituality are INDEX-S specialties.

All ASI e-book indexing will reflect this level of precision (Ream, b; Ream, ). The process of pinpointing the links to specific paragraphs is referred to as embedded indexing. It is more time- consuming and costly, but it is also relatively easy to update for later editions. Tying the book together is Margie Towery’s insightful essay on what constitutes quality in scholarly indexing.

This is essential reading for all indexers of scholarly books. / pp/softbound Ebook Editions are available. Indexing Specialties: Scholarly Books Regular price: $ Sale price: $ Buy Indexing Specialties: Cookbooks by Alexandra Nickerson, Fred Leise, Terri Hudoba online at Alibris.

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